Bring a bit of Thailand with you on your next backpacking adventure. Our mango sticky rice is a sweet, black sesame seed-topped Thai delight that’s vegan, soy free, and full of all the delicious mango and coconut flavors you’d expect from this classic dessert. Here’s a bonus secret — our mango sticky rice also makes for a delicious breakfast. All you need is 1-1 1/2 cups of boiling water and 15-20 minutes of patience.
Mango Sticky Rice